Food
Beef Stew | Slow-Simmered Dreams
A recipe for nourishing yourself and your dreams when weather turns cooler.
Feed yourself and your people with gorgeous energy. Recipes and sourcing for ladies weekends, solo retreats, everyday lunches, and community gatherings, with love from REVERY.
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A recipe for nourishing yourself and your dreams when weather turns cooler.
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Nothing wasted, everything shared for the friends who gather in Fall.
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A recipe for integrating all the parts of you, perfect for colder weather days.
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Ready to eat in 2 minutes, Oma seaweed soup is the perfect recovery food or easy light nourishing meal in any season.
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When you see so much beauty around you and you want to make something beautiful too, Niçoise is here for you. Ideal for a relaxed lunch dockside, it's best made when tomatoes and green beans are at their peak and you have time to tend to each component.
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Bake these fluffy muffins when apricots and rhubarb are at the farmers' market and you want a light, celebratory reason to turn on the oven, then freeze the extras for mornings that need a little lift. They make a lovely houseguest contribution for a summer weekend stay.
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We love beets, but our families don't, so we cook them for ourselves and our lady friends who appreciate beets just as they are. The butter braising takes this side into luxe territory. What is sexier than knowing your own worth?
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This vegan salad is full of texture from crispy onions and bright preserved lemon. It holds the expansive energy of summer, the way the barley feathers out from its husk. It can sit for a while and complements other dishes, making it ideal for a potluck or backyard barbecue.
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These deviled eggs are a recipe for belonging, perfect for a potluck or family reunion where a big platter of something familiar helps everyone feel like they're part of the mix. We make them for our neighborhood Block Party and they disappear with glee.
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A feeling of possibility, perfect for a slow morning after a big night out, any season, any occasion. Easily made vegan or gluten-free with the right bread and spreads.
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This tart is beautiful way to meet the transformation of Spring, when foraged nettles are at their peak. Make it when you want to turn something heavy into something nourishing, and serve it as an appetizer, a light lunch, or a dish to share.
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Make these oats the night before a busy morning, whether that is a first day back at work or just a Tuesday that needs an anchor, so pleasure is already waiting for you when you wake up.