Food

This composed Niçoise salad is gluten-free and includes egg, with tuna or leftover fish as the classic protein and an easy vegetarian swap of chickpeas if you would rather skip the fish. It is a recipe for Summer beauty, best made when tomatoes and green beans are at their peak.

These muffins carry the feeling of levity through Summer's stone fruit season. Bake them when apricots and rhubarb are at the farmers' market and you want a light, celebratory reason to turn on the oven, then freeze the extras for mornings that need a little lift.

This recipe turns a humble root vegetable into something worth serving on a proper plate. It's vegetarian and gluten-free with a dairy-free option of substituting olive oil for butter.

A feeling of possibility, perfect for a slow morning after a big night out, any season, any occasion. Easily made vegan or gluten-free with the right bread and spreads.

This tart is beautiful way to meet the transformation of Spring. Make it when you want to turn something heavy into something nourishing, whether that is a quiet grief or simply the first gathering of the season, and serve it as an appetizer, a light lunch, or a dish to share.