Recipe by Sarah Epps
A feeling of possibility, perfect for a slow morning after a big night out, any season, any occasion.
Naturally vegetarian, and easily made vegan or gluten-free with the right breads and spreads, tartines make a gorgeous appetizer, snack, or an easy full meal with infinite variations to suit any mood & appetite.
Energy: Possibility
Season: All-season
Serves: one, can be scaled up
Ingredients
- 1-3 slices good bread
- Sweet and savory spreads from your fridge and pantry
- Optional: cheese, tuna, pickles, greens...
Process
- Toast bread.
- Prepare toppings (e.g., make tuna salad if you're going to do that).
- Top toast with spreads and toppings in different arrangements that please you.
- Repeat as many times and variations as you like.
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