Tartines

A feeling of possibility, perfect for a slow morning after a big night out, any season, any occasion. Easily made vegan or gluten-free with the right bread and spreads.

Serves one, can be scaled up.

Ingredients

1-3 slices good bread
Sweet and savory spreads from your fridge and pantry
Optional: cheese, tuna, pickles, greens...

Process

Toast bread.
Prepare toppings (e.g., make tuna salad if you're going to do that).
Top toast with spreads and toppings in different arrangements that please you.
Repeat as many times and variations as you like.

Sarah Epps

Founder and host of Revery, Sarah creates community everywhere she goes.

Hastings on Hudson, NY

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