Recipe by Sarah Epps
This recipe is vegan and easily made gluten-free with certified gluten-free steel-cut oats, built for the feeling of rhythm in any season. It is best made the night before a busy morning, whether that is a first day back at work or just a Tuesday that needs an anchor, so pleasure is already waiting for you when you wake up.
Serves 1, can be easily multiplied for more servings.
Ingredients
- 1 cup water
- 1/4 cup steel-cut oats
- Pinch of sea salt
- Any toppings that bring you pleasure (dates and almond butter, dried cherries and hazelnuts, dried blueberries and walnuts, and any edible flowers fresh or dried are all good combinations)
Process
- The night before breakfast, measure out the water in a small pot with a lid and bring it to a boil. Add the pinch of salt and the oats and boil for a minute more. Put the lid on the pot, turn off the heat, and leave until morning.
- In the morning, heat up the oats in the same pot they cooked in. Serve in your favorite bowl and top with anything that brings you pleasure.
