Guac and Chips

This guacamole is vegan and gluten-free if you choose corn chips, about as low-effort as recipes get. This recipe embodies fun, the thing to throw together for a girl dinner or poolside snack when you want something light, easy, and a little bit playful.

Ingredients

2 ripe avocados, sliced in half and pitted
½ small red onion, diced
½ lime
Salt to taste
Cilantro to top (optional)
Bag of chips (or, if it is fun for you, fry wedges of tortillas in coconut oil; I opted for the bag)

Process

In a small bowl, mash the avocado halves with the onion, juice from the half lime, and salt to taste. Garnish with cilantro, or not. Serve with chips.

Sarah Epps

Founder and host of Revery, Sarah creates community everywhere she goes.

Hastings on Hudson, NY

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